Salsa Verde Baked Cod with Pineapple-Poblano Salsa


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Serves 4-5 | Prep Time | Cook Time 20

Why I Love This Recipe

With fresh tomatillos, jalapenos, a poblano and a pineapple in the fridge, this recipe came together on its own. For more background, see: http://hecooksshecooks.net/2009/12/salsa-verde-baked-cod/


Ingredients You'll Need

*4-5 cod fillets (or other white fish)

Salsa Verde
* 6 tomatillos
* 1 large jalapeno
* juice from half a lime
* 2 tablespoons chopped onion
* 2 garlic cloves
* small handful of cilantro
* salt and pepper to taste

Pineapple and Roasted Poblano Salsa
* 1 poblano
* 1 cup diced pineapple
* 2 tablespoons diced red onion
* a few sprigs of cilantro, finely chopped
* squeeze of lime juice
* salt and pepper


Directions

http://hecooksshecooks.net/2009/12/salsa-verde-baked-cod/


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