More Great Recipes: Dinner | Fish | Main Dish | Mexican

Salsa Verde Baked Cod with Pineapple-Poblano Salsa


User Avatar
Member since 2009

Serves 4-5 | Prep Time | Cook Time 20

Ingredients

*4-5 cod fillets (or other white fish)

Salsa Verde
* 6 tomatillos
* 1 large jalapeno
* juice from half a lime
* 2 tablespoons chopped onion
* 2 garlic cloves
* small handful of cilantro
* salt and pepper to taste

Pineapple and Roasted Poblano Salsa
* 1 poblano
* 1 cup diced pineapple
* 2 tablespoons diced red onion
* a few sprigs of cilantro, finely chopped
* squeeze of lime juice
* salt and pepper


http://hecooksshecooks.net/2009/12/salsa-verde-baked-cod/


Pairs Well With


Notes

With fresh tomatillos, jalapenos, a poblano and a pineapple in the fridge, this recipe came together on its own. For more background, see: http://hecooksshecooks.net/2009/12/salsa-verde-baked-cod/

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls