More Great Recipes: Condiment, Sauce | Salsa

Salsa Verde


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Tomatillo
2 Serrano Chile
1 spoon full of Chicken Bouillon
1 Onion
Cilantro


Tomatillos (4) Roast until soft


Serrano Chile (2) Roast until soft


When you have roasted them you can peel the skin or leave it on. You will need to put them in a blender & add a little water just to get the juices flowing and 1 spoon full of Chicken Bouillon. Blend until it becomes watery.


Onions (1) chop onions and add to the salsa


Chop Cilantro and add to salsa


Chop Toamtoes and add to Salsa


Pairs Well With


Notes

This is a traditional Mexican Salsa. What you will need and how to do it:

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana