More Great Recipes: Condiment, Sauce | Salsa

Salsa Verde


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Tomatillo
2 Serrano Chile
1 spoon full of Chicken Bouillon
1 Onion
Cilantro


Tomatillos (4) Roast until soft


Serrano Chile (2) Roast until soft


When you have roasted them you can peel the skin or leave it on. You will need to put them in a blender & add a little water just to get the juices flowing and 1 spoon full of Chicken Bouillon. Blend until it becomes watery.


Onions (1) chop onions and add to the salsa


Chop Cilantro and add to salsa


Chop Toamtoes and add to Salsa


Pairs Well With


Notes

This is a traditional Mexican Salsa. What you will need and how to do it:

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