More Great Recipes: Condiment, Sauce | Mexican | Salsa

Salsa Verde


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 Tomatillos, grilled or parboiled (choose smaller tomatillos when buying them)
4 garlic cloves
3 Jalapenos, seeds and ribs removed (leave the seeds and ribs if you like it hot!!)
3/4 cup of cilantro
1 tablespoon lime juice
1 teaspoon salt
1/2 sweet onion


Remove husks from tomatillos before grilling or parboiling. You may also grill the jalapenos and onion (use less jalapenos for a more mild sauce or more if you like it hot). Combine all ingredients in a blender or food processor and blend until smooth. Cover and let sit in the frig for an hour. Serve with tortilla chips


Pairs Well With


Notes

A mother from one of my daughters basketball teams gave me this recipe a few years ago. I hope your family and friends enjoy it as much as mine

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