SALSA VERDE

 

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Ingredients

  • 12 Tomatillos, grilled or parboiled (choose smaller tomatillos when buying them)
  • 4 garlic cloves
  • 3 Jalapenos, seeds and ribs removed (leave the seeds and ribs if you like it hot!!)
  • 3/4 cup of cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 sweet onion

Directions

  • Remove husks from tomatillos before grilling or parboiling. You may also grill the jalapenos and onion (use less jalapenos for a more mild sauce or more if you like it hot). Combine all ingredients in a blender or food processor and blend until smooth. Cover and let sit in the frig for an hour. Serve with tortilla chips

Notes

A mother from one of my daughters basketball teams gave me this recipe a few years ago. I hope your family and friends enjoy it as much as mine

Categories: Condiment, Sauce  Mexican  Salsa 
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