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Salsa Verde

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Member since 2007

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12 Tomatillos, grilled or parboiled (choose smaller tomatillos when buying them)
4 garlic cloves
3 Jalapenos, seeds and ribs removed (leave the seeds and ribs if you like it hot!!)
3/4 cup of cilantro
1 tablespoon lime juice
1 teaspoon salt
1/2 sweet onion

Remove husks from tomatillos before grilling or parboiling. You may also grill the jalapenos and onion (use less jalapenos for a more mild sauce or more if you like it hot). Combine all ingredients in a blender or food processor and blend until smooth. Cover and let sit in the frig for an hour. Serve with tortilla chips

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A mother from one of my daughters basketball teams gave me this recipe a few years ago. I hope your family and friends enjoy it as much as mine

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