Recipes
SALSA AL AJILLO
Salsa al Ajillo
Very tasty with fish and meat kebabs
Bon apetite.
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INGREDIENTS
- 1/2 a head of garlic
- 30 green olives (without pits)
- 100 gr (3.5 oz) capers (drained)
- 0,05 l (1/8 pint) olive oil
- 4 egg yolks
- black pepper
- 1 tbs lemon juice
DIRECTIONS
Execution
Clean the cloves garlic from skin and put in the blender and beat till smooth, add olives and capers, beat and add slowly the olive oil keep beating on medium, add the egg yolks and beat on high speed till smooth taste with salt,pepper and lemon juice.
Very tasty with fish and meat kebabs
Bon apetite.
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