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Salsa al Ajillo


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 a head of garlic
30 green olives (without pits)
100 gr (3.5 oz) capers (drained)
0,05 l (1/8 pint) olive oil
4 egg yolks
black pepper
1 tbs lemon juice


Execution


Clean the cloves garlic from skin and put in the blender and beat till smooth, add olives and capers, beat and add slowly the olive oil keep beating on medium, add the egg yolks and beat on high speed till smooth taste with salt,pepper and lemon juice.


Very tasty with fish and meat kebabs


Bon apetite.


Pairs Well With


Notes

Very tasty with fish and meat kebabs

Bon apetite.

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