More Great Recipes: Salsa

Salsa with Roasted Peppers


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 medium tomatoes
1 small yellow onion
1 small red onion
1 green bell pepper
1 yellow bell pepper
1 small can (4 oz?) tomato sauce
1 fresh jalapeno pepper
4 Tbsp cider vinegar
chopped fresh cilantro
dash of garlic powder


Remove stems, seeds and white "ribs" from bell peppers. Cut the peppers into 1-inch wide strips. Place strips skin side up on a cookie tray. Broil until skins turn brown and bubble away from the pepper flesh. Let the peppers cool uncovered.


While the peppers cool, chop the rest of the vegetables, discarding the tomato seeds (they make the salsa gritty & watery). Mix the chopped vegetables, tomato sauce, vinegar, cilantro, and garlic powder in a big bowl.



With your fingernails or a small sharp knife, remove the skin from the roasted pepper strips. Chop the pepper strips and add them to the salsa.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls