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Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 large cans whole tomatoes
1 large onion
bunch cilantro
6-12 serrano peppers, stems cut off
1/2 tsp garlic powder
1 tsp cumin


Combine tomatoes, serrano peppers and onion in food processor, pulse to combine/crush. Add medium handful of cilantro and the spices, pulse again.


Serve with chips or over chicken.


You can make milder or hotter by adding/removing peppers from the recipe.


Pairs Well With


Notes

A dash of local for every season
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