SALSA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 (14 1/2 oz each) cans Stewed Tomatoes
  • 1 Bunch Green Onions
  • 1 Jar Hot Jalapenos or to taste
  • 3 Tablespoons Cider Vinegar

Directions

  • Place all in food processor and process until of desired consistency.

Notes

This is so good and so easy. And it tastes so fresh.

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