More Great Recipes: Mexican | Salsa

Salsa


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

28oz can crushed tomatoes
4 oz can jalapenos, chopped
4 oz can green chiles, chopped
2 tsp lime juice
1 tsp salt
¼ to ½ tsp pepper
3 dashes Tabasco


Process in food processor or blender (stick blender works great) for a few seconds for chunky salsa or a bit longer for smoother salsa.


Pairs Well With


Notes

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