More Great Recipes: Vegetable

Salt and Pepper Zucchini Chips


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Member since 2015

Serves 4-6 | Prep Time 15 | Cook Time 360

Ingredients

•1 lb (about 4 cups) thin sliced Zucchini*
•¼ tsp salt
•¼ tsp pepper
•½ tsp olive oil (this can be omitted)
•1 tsp apple cider vinegar


In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar


Add sliced zucchini


Toss with the “dressing” to coat.


Arrange slices on dehydrator trays


Dehydrate at 135 degrees for 5-6 hours or until crispy


Pairs Well With


Notes

A dash of local for every season
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