Salted Brown Sugar Peach Jam


User Avatar
Member since 2016
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is from a book of small batch preserving. I usually make it and store the 2-3 small jars in the fridge (since I don't can). It lasts for quite a while in there.


Ingredients You'll Need

• 2 lbs. peaches, peeled and chopped
• 1 cup brown sugar
• 3/4 tsp. salt
• 1/2 tsp. nutmeg
• juice of half a lemon


Directions

Chop the peaches quite small and mash a bit if you can. In a saucepan stir them together with the brown sugar and let sit 1 minute. Cook over med-high heat, stirring regularly, until thick - about 10-15 minutes. Pour into 2 or 3 small jars and let cool a bit, then store in the refrigerator.


Questions, Comments & Reviews



More Great Recipes: Jam/Preserve
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls