Recipes

Mixed nuts and a candy glaze for a very special flavor.

Heat oven to 350 degrees F. Lightly spoon flour into measuring cup; level off.

In medium bowl, combine flour, brown sugar, salt and margarine; blend well.

Press into ungreased 15x10-inch jelly roll pan (or two 9-inch square pans).

Bake at 350 degrees F. for 10 to 12 minutes. Sprinkle nuts over partially-baked crust.

In small saucepan, combine corn syrup, margarine, water and butterscotch chips;

boil 2 minutes, stirring constantly.

Pour cooked mixture over nuts.

Return to oven and bake 10 to 12 minutes or until golden brown.

Cool completely; cut into bars.

Makes 48 bars.

Note: Self-rising flour is not recommended.