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Salted Nut Bars


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Member since 2006

Serves 48 | Prep Time | Cook Time

Ingredients

3 cups all purpose flour (see note)
1 1/2 cups firmly packed brown sugar
1 teaspoon salt
1 cup margarine or butter, softened
2 cups mixed nuts or cocktail peanuts
1/2 cup corn syrup
2 tablespoons margarine or butter
1 tablespoon water
6 ounce package (1 cup) butterscotch chips


Mixed nuts and a candy glaze for a very special flavor.


Heat oven to 350 degrees F. Lightly spoon flour into measuring cup; level off.


In medium bowl, combine flour, brown sugar, salt and margarine; blend well.


Press into ungreased 15x10-inch jelly roll pan (or two 9-inch square pans).


Bake at 350 degrees F. for 10 to 12 minutes. Sprinkle nuts over partially-baked crust.


In small saucepan, combine corn syrup, margarine, water and butterscotch chips;


boil 2 minutes, stirring constantly.


Pour cooked mixture over nuts.


Return to oven and bake 10 to 12 minutes or until golden brown.


Cool completely; cut into bars.


Makes 48 bars.


Note: Self-rising flour is not recommended.


Pairs Well With


Notes

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