Salted Nut Bars


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

On a recent trip to North Dakota, I enjoyed these bars at a church dinner. Quite yummy--easy to make, too.


Ingredients You'll Need

Crust:
1/2 c. softened butter
1 1/2 c. flour
1/2 c. brown sugar, firmly packed
Topping:
2 T. butter
1/2 c. white Karo syrup
12 oz. pkg. butterscotch chips
11-oz can of mixed nuts


Directions

Preheat oven to 350-degrees


Crust:


Mix ingredients together.


Pat into a greased 13x9" pan.


Bake for 10 minutes.


Topping:


Melt butter, cornsyrup and butterscotch chips in a medium saucepan.


Pour syrup mixture over the baked crust, spreading evenly.


Sprinkle mixed nuts evenly over the top.


Bake an additional 10 minutes.


Cut in bars to serve.


Questions, Comments & Reviews



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