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Salted Nut Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1/2 c. softened butter
1 1/2 c. flour
1/2 c. brown sugar, firmly packed
Topping:
2 T. butter
1/2 c. white Karo syrup
12 oz. pkg. butterscotch chips
11-oz can of mixed nuts


Preheat oven to 350-degrees


Crust:


Mix ingredients together.


Pat into a greased 13x9" pan.


Bake for 10 minutes.


Topping:


Melt butter, cornsyrup and butterscotch chips in a medium saucepan.


Pour syrup mixture over the baked crust, spreading evenly.


Sprinkle mixed nuts evenly over the top.


Bake an additional 10 minutes.


Cut in bars to serve.


Pairs Well With


Notes

On a recent trip to North Dakota, I enjoyed these bars at a church dinner. Quite yummy--easy to make, too.

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