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Salted Nut Rolls


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Serves | Prep Time | Cook Time

Ingredients

1 can sweetened condensed milk
2 tablespoons butter or margarine
12 oz. peanut butter chips
16 oz. bag of mini marshmallows
1 pound (16 oz) dry roasted peanuts


Melt condensed milk, butter and peanut butter chips.


Stir in bag of mini marshmallows. Stir very little and don't let the marshmallows melt.


Butter a 9 x 13 pan and put 1/2 pound (8 oz) dry roasted peanuts on the bottom.


Spread marshmallow mixture on top and pat in place with buttered hands.


Put the rest of peanuts on top and press down into marshmallow mixture. You can add even more peanuts to the mixture if you'd like.


Pairs Well With


Notes

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