Salted Peanut Rolls

User Avatar
Member since 2006
No Video

Serves 66 | Prep Time | Cook Time

Why I Love This Recipe

This is so good and makes great christmas gifts

Ingredients You'll Need

2 cups powdered sugar
7 oz. jar marshmallow creme
21 oz. (1-1/2 pkgs.) caramels
3 Tbs. water
3 cups salted peanuts, chopped


Line cookie sheet with waxed paper.

In medium bowl, combine 1/2 cup of the powdered sugar with marshmallow creme; blend thoroughly. Knead in remaining powdered sugar. Divide mixture into 4 parts.

Form each part into rope 1/2" in diameter. Cut into pieces 1-1/2" long. Place on waxed paper-lined cookie sheet. Freeze about 20 minutes or until firm.

Meanwhile, in medium saucepan over low heat, heat caramels and water until caramels are melted, stirring occasionally. Remove from heat.

Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.

Place on waxed paper-lined cookie sheet. Freeze until set. Store in covered container in refrigerator. 5-1/2 dozen candies.

Tip: If caramel mixture becomes too stiff, reheat. If marshmallow pieces soften while dipping, refreeze until firm.

Questions, Comments & Reviews

More Great Recipes: Caramel/Nougat | Dessert | Freezer | Misc. Candy
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart