• Cooking Time:
  • Servings: 66
  • Preparation Time:


This is so good and makes great christmas gifts


  • 2 cups powdered sugar
  • 7 oz. jar marshmallow creme
  • 21 oz. (1-1/2 pkgs.) caramels
  • 3 Tbs. water
  • 3 cups salted peanuts, chopped


  • Line cookie sheet with waxed paper.
  • In medium bowl, combine 1/2 cup of the powdered sugar with marshmallow creme; blend thoroughly. Knead in remaining powdered sugar. Divide mixture into 4 parts.
  • Form each part into rope 1/2" in diameter. Cut into pieces 1-1/2" long. Place on waxed paper-lined cookie sheet. Freeze about 20 minutes or until firm.
  • Meanwhile, in medium saucepan over low heat, heat caramels and water until caramels are melted, stirring occasionally. Remove from heat.
  • Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.
  • Place on waxed paper-lined cookie sheet. Freeze until set. Store in covered container in refrigerator. 5-1/2 dozen candies.
  • Tip: If caramel mixture becomes too stiff, reheat. If marshmallow pieces soften while dipping, refreeze until firm.

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