Salted Pistachio Pudding Cookies
1 box Instant Pistachio Pudding mix
1 cup butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
1 cup shelled pistachios
1-2 teaspoons coarse salt
Cream butter and sugars in large mixing bowl.
Beat in eggs and extract.
Combine flour, baking soda and pudding mix then add to butter mixture. Mix until all combined. Fold in pistachios.
Spoon onto ungreased cookie tray. lightly sprinkle tops of cookies with salt.
Bake in a preheated 325 degree oven for 10-12 minutes. Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.