More Great Recipes:

Salted Pistachio Pudding Cookies


User Avatar
Member since 2014

Serves 24 | Prep Time 15 | Cook Time 10-12

Ingredients

1 box Instant Pistachio Pudding mix
1 cup butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all purpose flour
2 teaspoons baking soda
1 cup shelled pistachios
1-2 teaspoons coarse salt


Cream butter and sugars in large mixing bowl.


Beat in eggs and extract.


Combine flour, baking soda and pudding mix then add to butter mixture. Mix until all combined. Fold in pistachios.


Spoon onto ungreased cookie tray. lightly sprinkle tops of cookies with salt.


Bake in a preheated 325 degree oven for 10-12 minutes. Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana