More Great Recipes: Bar | Bar | Brittle | Christmas

Saltine Cracker Brittle Candy


User Avatar
Member since 2008

Serves 30 | Prep Time | Cook Time

Ingredients

40 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
3/4 cup semisweet or milk chocolate chips
1 cup nuts, chopped


Preheat oven to 350°F (175°C).


Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil.


Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.


Bake for 5 minutes, or until the crackers float to the top.


Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle chopped nuts on top.


Cool; cut into 2-inch bars.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter