• Cooking Time:
  • Servings: 30
  • Preparation Time:



  • 40 saltine crackers
  • 1 cup butter
  • 1 cup firmly packed brown sugar
  • 3/4 cup semisweet or milk chocolate chips
  • 1 cup nuts, chopped


  • Preheat oven to 350°F (175°C).
  • Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil.
  • Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.
  • Bake for 5 minutes, or until the crackers float to the top.
  • Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle chopped nuts on top.
  • Cool; cut into 2-inch bars.

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