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Saltine Cracker Brittle Candy


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Serves 30 | Prep Time | Cook Time

Ingredients

40 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
3/4 cup semisweet or milk chocolate chips
1 cup nuts, chopped


Preheat oven to 350°F (175°C).


Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil.


Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.


Bake for 5 minutes, or until the crackers float to the top.


Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle chopped nuts on top.


Cool; cut into 2-inch bars.


Pairs Well With


Notes

A dash of local for every season
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