SALTY CHEWY OATMEAL RAISIN COOKIES

 

  • Cooking Time: 11
  • Servings: 24
  • Preparation Time: 10

Ingredients

  • 1 3/4c all-purpose flour
  • 1 t baking powder
  • ¼ t baking soda
  • ¼ t salt
  • ½ t cinnamon
  • ¾ cup unsalted butter
  • 1 c. brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 t vanilla
  • 2 c rolled oats
  • 2 c raisins
  • Kosher salt

Directions

  • Preheat oven to 375 and line cookie sheets with parchment paper.
  • In large bowl, whisk together flour with next four ingredients (through cinnamon). Set aside.
  • Cream butter with sugars until light and fluffy.
  • Add eggs, vanilla; mix again.
  • Turn mixer to low and add flour mixture.
  • Fold in oats and raisins.
  • For best results, chill at least 1 hour.
  • Scoop out with medium (1/4 c) scoop, sprinkle lightly with Kosher salt.
  • Bake 11-12 minutes, until light brown at edges only.

Notes

I tinkered with the recipe for this popular DC-area treat to make it simpler and more raisin-y. The sweet-salty combo makes it my all-time favorite cookie!

Author Credit: Nicole Weston

Website Credit: http://bakingsheet.blogspot.com/2005/11/dcists-salty-oats.html

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