Sam B's Pink Peanut Butter Hug Cookies modified from Debbie's Sweets on blogspot.com
(118 ml) 1/2 cup granulated sugar
(118 ml) 1/2 cup brown sugar
(118 ml) 1/2 cup peanut butter
(59 ml) 1/4 cup shortening
(59 ml) 1/4 cup butter, softened
(29.5 ml) 2 tablespoons milk
(284 ml) 1 1/4 cups all purpose flour
(4 ml) 3/4 teaspoon baking soda
(2 ml) 1/2 teaspoon baking powder
Preheat oven to 375 degrees.
Cream together the butter, shortening, and peanut butter.
Mix in sugars, egg and milk, then add the remaining ingredients.
Roll the dough into 1 1/2 - 2 inch balls and place on an ungreased cookie sheet at about 3 inches apart.
(OPTIONAL) Using a flour covered fork make a crisscross pattern by pressing down on the cookie, Dip the fork in flour between cookies to prevent the dough from sticking.
Bake between 9-10 minutes. Let cookies cool several minutes before removing them from cookie sheet.
Pairs Well With
When I found this recipe last year, I thought it was cute and the cookies are pretty good! They’re like a normal peanut butter cookie, but with a white chocolate kiss on top and the most unique part of all - they’re pink! The pure substances are baking soda,salt,and sugar.The ingredients that are homogeneous mixtures are all-purpose flour, butter, the milk, the baking powder, and the fully mixed batter. The heterogeneous mixtures are the egg, the batter before it is mixed, and the cookies after they are finished baking. The cookies flattening when being baked and the dough being formed into balls are both physical changes. The puffing up of the cookies, and the change in color on the bottom of the cookies as they bake both show chemical changes. This recipe makes approximately 3 dozen cookies.
Submitted by: "Sam B."