SAMBAL GORENG TELUR - INDONESIAN SPICED EGGS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 eggs, hard boiled, peeled and sliced in half
  • 2 tablespoons peanut or canola oil
  • 1 large onion, chopped
  • 8 cloves garlic, chopped
  • 1 candlenut*, grated (optional)
  • 1 teaspoon galangal or laos powder*
  • 1/2 teaspoon sambal oelek* (red pepper paste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon brown sugar
  • 1 bay leaf
  • 1 cup coconut milk

Directions

  • In a skillet or wok (I prefer to use our wok), heat up the oil.
  • Sauté onion, garlic, candlenut, laos, sambal oelek and salt.
  • Be cautious to avoid burning.
  • Add brown sugar, bay leaf and coconut milk. Bring mixture to a boil and then simmer for 10 minutes.
  • Pour mixture over hard-boiled eggs and serve.
  • Selamat Makan!

Notes

Since my wife's tolerance for spicy hot food is a 1 and mine 10+, I always prepare Indonesian dishes on the mild side, because more sambal (Indonesian pepper paste) can be added at dinner time.

Categories: Asian  Side Dish 

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