Recipes

Spread the coconut onto a sheet pan.

Toast in a 350 degree oven, stirring frequently to prevent burning, until the coconut is an even brown color, approximately 12 minutes.

Combine milk, sugar and butter in a medium saucepan. Cook, stirring constantly, over medium heat until thick, bubbly, and golden, about 15 minutes.

Add 2 cups of the coconut, reserving the remainder for assembly of the brownie; stir to combine.

Cool completely.