SAMOAS BROWNIES TOASTED COCONUT TOPPING

 

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Ingredients

  • 2 (5-oz) cans evaporated milk
  • 1 1/3 cups sugar
  • 1/2 cup (1 stick) butter
  • 3 cups shredded, sweet coconut

Directions

  • Spread the coconut onto a sheet pan.
  • Toast in a 350 degree oven, stirring frequently to prevent burning, until the coconut is an even brown color, approximately 12 minutes.
  • Combine milk, sugar and butter in a medium saucepan. Cook, stirring constantly, over medium heat until thick, bubbly, and golden, about 15 minutes.
  • Add 2 cups of the coconut, reserving the remainder for assembly of the brownie; stir to combine.
  • Cool completely.

Notes

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