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Samoas Brownies


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Member since 2007

Serves | Prep Time | Cook Time 18

Ingredients

Caramel Blondies:

1 1/2 cups firmly packed brown sugar
1/2 cup (1 stick) unsalted butter, melted
2 eggs
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 lb. caramels
1/4 cup milk


Preheat oven to 350 degrees.


Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.


Lightly grease foil.


Mix brown sugar, butter, eggs, and vanilla in a large bowl until well blended (I mixed by hand with a wood spoon); set aside.


Combine flour, baking powder and salt.


Add to brown sugar mixture; mix well.


Reserve 1 cup of the batter for later use; spread remaining batter into prepared pan.


Baking 15 minutes or until firm.


Microwave caramels and milk in microwaveable bowl 2-3 minutes or until caramels are completely melted, stirring every minute.


Pour over baked layer in pan; spread to within 1/2 inch of edges.


Spoon reserved 1 cup batter over caramel layer; with an icing spatula, spread batter together with caramel until a smooth layer appears.


Bake an additional 18 minutes or until center is set.


Cool completely.


Pairs Well With


Notes

This is a 3 step process.

okay so cant wait to make these....

You are a genius! Samoas are my favorite cookies, and these brownies look divine.

I may have to really try this... without the coconut topping though !!

these look amazing

these are amazing...

oh that looks heavenly!

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