• Cooking Time: 18
  • Servings:
  • Preparation Time:


This is a 3 step process.


  • Caramel Blondies:
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lb. caramels
  • 1/4 cup milk


  • Preheat oven to 350 degrees.
  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Lightly grease foil.
  • Mix brown sugar, butter, eggs, and vanilla in a large bowl until well blended (I mixed by hand with a wood spoon); set aside.
  • Combine flour, baking powder and salt.
  • Add to brown sugar mixture; mix well.
  • Reserve 1 cup of the batter for later use; spread remaining batter into prepared pan.
  • Baking 15 minutes or until firm.
  • Microwave caramels and milk in microwaveable bowl 2-3 minutes or until caramels are completely melted, stirring every minute.
  • Pour over baked layer in pan; spread to within 1/2 inch of edges.
  • Spoon reserved 1 cup batter over caramel layer; with an icing spatula, spread batter together with caramel until a smooth layer appears.
  • Bake an additional 18 minutes or until center is set.
  • Cool completely.

Categories: Bar  Brownie  Cookies  Dessert  Mixer  Oven  Stove 

Author Credit: Kraft Foods

© 2006-2017 BakeSpace, Inc. All Rights Reserved