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Watching T.V. years ago, Mr. Food had presented this recipe. I sent for it and really enjoyed the results...


  • 1 1/2 c. Pace mild picante sauce
  • 1 1/2 c. ketchup
  • 1 cup honey
  • 1 tsp. ground cumin
  • 5 lbs. chicken wings separated at joints (discard the wing tips)
  • 1 bottle (16 oz.) Pace mild picante sauce
  • 1 container (16 oz.) sour cream


  • Combine first 4 ingredients and pour over chicken.
  • Refrigerate to marinate for at least 1 hr. Drain chicken, saving marinade.
  • Place wings on a cookie sheet and bake for 30 minutes at 350. Brush with reserved marinade; turn and bake for 15 min. longer.
  • Heat the oven to broil and cook for 5 minutes or each side.
  • Make sauce from remaining bottle of picante sauce and sour cream and serve as dipping sauce for the wings.

Categories: Appetizer  Poultry 
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