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This is wonderful served with rice or egg noodles. It's also great as leftovers.


  • 4 chicken breasts* (I cut into 1" wide strips)
  • 2 T. olive oil
  • 3 cloves garlic, minced
  • 4 T. soy sauce
  • 3 T. brown sugar
  • 1 1/2 c. chicken broth, divided
  • 1 T. cornstarch
  • *Can substitute pork chops for the chicken breasts


  • Lightly brown chicken in olive oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
  • Stir to mix and return chicken to pan and cover. Cook on medium for 20 - 30 minutes, or until chicken is done.
  • Remove chicken again and add remaining broth which has been mixed well with cornstarch.
  • Bring to a boil to thicken, whisking as it boils. Return chicken to pan.
  • Serve with rice or egg noodles.

Categories: Dinner  Main Dish  Poultry 
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