More Great Recipes: Main Dish | Poultry | Stove

San Francisco Chicken


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Member since 2007

Serves 4 | Prep Time | Cook Time 25-30

Ingredients

4-6 Boneless chicken breasts (or boneless pork chops)
3 cloves garlic, minced (or 1/2 tsp. garlic powder)
4 T. soy sauce
3 T. brown sugar
1 1/2 c. chicken broth
1 T. cornstarch


Lightly brown chicken breasts in a small amount of oil.


Remove from pan and add garlic, soy sauce, brown sugar and 1 c. chicken broth.


Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes or so).


Remove chicken again and add remaining broth which has been mixed with cornstarch.


Bring to a boil to thicken and return chicken to the pan, coating it well.


Pairs Well With


Notes

Simple and delicious!

I like to double the sauce and serve it over rice or noodles.

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