San Joaquin Valley Chicken


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Member since 2006
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup (8 ounces) sour cream
1 can (4 ounces) black, pitted olives, diced
1 can (4 ounces) green chiles
1 cup shredded Cheddar cheese
2 to 3 boneless, skinless chicken breast halves, cooked and diced
1 can (10 3/4 ounces) condensed cream of chicken soup


Directions

Combine cooked chicken and all other ingredients in a greased casserole dish. Sprinkle cheddar cheese over top. Bake 30 minutes at 350 F


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