SAN JOAQUIN VALLEY CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) black, pitted olives, diced
  • 1 can (4 ounces) green chiles
  • 1 cup shredded Cheddar cheese
  • 2 to 3 boneless, skinless chicken breast halves, cooked and diced
  • 1 can (10 3/4 ounces) condensed cream of chicken soup

Directions

  • Combine cooked chicken and all other ingredients in a greased casserole dish. Sprinkle cheddar cheese over top. Bake 30 minutes at 350 F

Notes

Categories: Casserole  Main Dish  Oven  Poultry 
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