SAND CAKE

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 1 12-ounce box Nilla Wafers
  • 1 8-ounce container Cool Whip
  • 2 3-ounce packages cream cheese, softened
  • 1 4-ounce package vanilla or chocolate instant pudding mix
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Candy shells for decorating (available at most candy stores)

Directions

  • Make the "sand" by crushing the Nilla Wafers with a potato masher or in a food processor. With a mixer, combine the Cool Whip, cream cheese, pudding mix, milk, and vanilla. Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs. Cover and refrigerate at least 30 minutes. Decorate with the candy shells.

Notes

Kid friendly, good for children's parties

Categories: Cake  Cookies  Misc. Dessert 

Author Credit: Real Simple

Website Credit: http://www.myrecipes.com/recipe/sand-cake-10000000640864/

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