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Sand Dessert


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Member since 2014

Serves 18 | Prep Time 140 | Cook Time

Ingredients

2 boxes vanilla cookies
1 (8-ounce) package cream cheese, softened
1 stick butter, softened
1 cup powdered sugar
12 ounces Jell-O® Instant French Vanilla pudding
3½ cups milk
1 (12-ounce) container Cool Whip®
8-inch children's sand bucket with plastic shovel


Crumble cookies into a fine texture, set aside.


In a medium bowl, combine cream cheese, butter, and powdered sugar.


Beat until smooth, set aside.


In a large bowl, mix pudding and milk until smooth, fold in Cool Whip® and fold in cream cheese mixture.


Mix thoroughly.


Butter sides of the sand bucket.


Alternate layers of cookie crumbs and the pudding mixture. End with at least 1-inch cookies on top. Chill in refrigerator for 2 hours.


Use shovel to spoon out the pudding into bowls.


Pairs Well With


Notes

A dash of local for every season
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