• Cooking Time:
  • Servings: 18
  • Preparation Time: 140



  • 2 boxes vanilla cookies
  • 1 (8-ounce) package cream cheese, softened
  • 1 stick butter, softened
  • 1 cup powdered sugar
  • 12 ounces Jell-O® Instant French Vanilla pudding
  • 3½ cups milk
  • 1 (12-ounce) container Cool Whip®
  • 8-inch children's sand bucket with plastic shovel


  • Crumble cookies into a fine texture, set aside.
  • In a medium bowl, combine cream cheese, butter, and powdered sugar.
  • Beat until smooth, set aside.
  • In a large bowl, mix pudding and milk until smooth, fold in Cool Whip® and fold in cream cheese mixture.
  • Mix thoroughly.
  • Butter sides of the sand bucket.
  • Alternate layers of cookie crumbs and the pudding mixture. End with at least 1-inch cookies on top. Chill in refrigerator for 2 hours.
  • Use shovel to spoon out the pudding into bowls.

Author Credit: Debbie O

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