2 boxes vanilla cookies
1 (8-ounce) package cream cheese, softened
1 stick butter, softened
1 cup powdered sugar
12 ounces Jell-O® Instant French Vanilla pudding
3½ cups milk
1 (12-ounce) container Cool Whip®
8-inch children's sand bucket with plastic shovel
Crumble cookies into a fine texture, set aside.
In a medium bowl, combine cream cheese, butter, and powdered sugar.
Beat until smooth, set aside.
In a large bowl, mix pudding and milk until smooth, fold in Cool Whip® and fold in cream cheese mixture.
Butter sides of the sand bucket.
Alternate layers of cookie crumbs and the pudding mixture. End with at least 1-inch cookies on top. Chill in refrigerator for 2 hours.
Use shovel to spoon out the pudding into bowls.