- Cooking Time:
- Preparation Time:
- 1 can evaporated milk
- 1 lb. velvetta
- 1 egg
- 1/4 lb dried beef, chopped
- In double boiler til cheese is melted:
- velvetta and evaporated milk
- Add the egg and stir
- Add the dried beef.
- Place in a covered container and let cool.
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