More Great Recipes: Cocktail

Sandy's Do Ahead Butter Rum


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pint vanilla ice cream
1/2 lb. butter, softened
1/2 lb. brown sugar
1/2 lb. powdered sugar
1 tsp. nutmeg
1 tsp. cinnamon
rum
water
cinnamon sticks


Soften ice cream in a bowl for at least an hour (it should be easy to mix, but not melted)


Add butter, sugars, nutmeg and cinnamon and stir until smooth.


Freeze until ready to serve.


Spoon 3 Tbls. of ice cream mixture into a mug, add 3 Tbls. rum and fill with boiling water


Garnish with a cinnamon stick


Pairs Well With


Notes

A dash of local for every season
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