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Sangria Fruit Cups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup orange juice
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
1 cup quartered strawberries (about 8 medium)
1 cup sliced peeled nectarines (about 1 medium)
1 cup thawed COOL WHIP Whipped Topping


BRING orange juice to boil.


Add to dry gelatin mixes in medium bowl; stir at least 2 min. until gelatin is completely dissolved.


Stir in cold water.


SPOON fruit evenly into eight clear cups.


Pour gelatin mixture evenly over fruit.


REFRIGERATE 4 hours or until firm.


Top with whipped topping just before serving. Store leftover desserts in refrigerator.


Pairs Well With


Notes

A dash of local for every season
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