Recipes

In a big 4qt saucepan place the fruit, all sliced thin, with seeds removed.

Add a half cup sugar syrup and half cup brandy.

Stir and let marinate for an hour or so.

Add 3 qts or liters of chilled white wine and place in the fridge with a cover for several hours.

When ready to serve, decant into a lg. picture w/o fruit.

Check for sweetness and add sugar syrup if desired. Pour over ice into glasses and serve.