• Cooking Time:
  • Servings:
  • Preparation Time:



  • oranges
  • 3 lemons
  • 3 limes
  • 1 small can sliced or crushed pineapple
  • 3 peaches
  • sugar syrup
  • brandy
  • Rhine wine or chablis


  • In a big 4qt saucepan place the fruit, all sliced thin, with seeds removed.
  • Add a half cup sugar syrup and half cup brandy.
  • Stir and let marinate for an hour or so.
  • Add 3 qts or liters of chilled white wine and place in the fridge with a cover for several hours.
  • When ready to serve, decant into a lg. picture w/o fruit.
  • Check for sweetness and add sugar syrup if desired. Pour over ice into glasses and serve.

Categories: Beverage  Cocktail 
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