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Sangria wine cooler


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

oranges
3 lemons
3 limes
1 small can sliced or crushed pineapple
3 peaches
sugar syrup
brandy
Rhine wine or chablis


In a big 4qt saucepan place the fruit, all sliced thin, with seeds removed.


Add a half cup sugar syrup and half cup brandy.


Stir and let marinate for an hour or so.


Add 3 qts or liters of chilled white wine and place in the fridge with a cover for several hours.


When ready to serve, decant into a lg. picture w/o fruit.


Check for sweetness and add sugar syrup if desired. Pour over ice into glasses and serve.


Pairs Well With


Notes

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