- 1 bottle Barefoot Cabernet Sauvignon
- 1/3 C brandy
- 1/3 C triple sec
- 1 nectarine, sliced
- 1 granny smith apple, sliced
- 1 orange, sliced
- 1 big handful raspberries
Pour all ingredients except 7up, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with 7up.
I experimented with making some Sangria over the weekend. I'm making some for a special occasion coming up and wanted to get in at least one practice batch!
No Reviews at this time.