• Cooking Time:
  • Servings:
  • Preparation Time:


I experimented with making some Sangria over the weekend. I'm making some for a special occasion coming up and wanted to get in at least one practice batch!


  • 1 bottle Barefoot Cabernet Sauvignon
  • 1/3 C brandy
  • 1/3 C triple sec
  • 1 nectarine, sliced
  • 1 granny smith apple, sliced
  • 1 orange, sliced
  • 1 big handful raspberries
  • 7up


  • Pour all ingredients except 7up, into a large pitcher and refrigerate for several hours.
  • Add some ice to wine glasses, pour in wine mixture and top off with 7up.

© 2006-2017 BakeSpace, Inc. All Rights Reserved