Recipes

For coating, place the 1/2 c. coconut and powdered sugar into food processor, process until coconut is finely chopped.

Transfer mixture to shallow dish; set aside.

For truffles, place walnuts, dates, raisins, cranberries, the 1/3 c. coconut, cocoa powder & cinnamon in the food processor.

Process or blend until finely chopped, stopping to scrape down sides as needed.

Add peanut butter, cover & process until mixture is moist enought to form ball.

Using hands, shape the mixture into 1 inch. balls, then dredge or roll the balls in coconut mixture, gently patting the mixture onto sides of balls.

Transfer to storage container.

Cover; store at room temperature up to 7 days. Makes 30.

79 calories each, 4 gm total fat (1 gm sat. fat), 0 mg chol, 11 mg sodium, 11 gm carb. 1 gm fiber and 1 gm protein