Santa Fe Bean Dip


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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

Full of good carbs and protein, this dip is almost a meal! I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream. An excellent dish to take to a party or family gathering. - Linda


Ingredients You'll Need

Vegetable cooking spray
One 15 ounce can refried beans
4 ounces fat-free cream cheese, softened
1 cup low fat sour cream
1/2 cup finely chopped green onions
2/3 cup salsa, extra liquid drained
One 1 ounce packet taco seasoning
One 4 ounce can diced green chiles
1 teaspoon Splenda
1/4 teaspoon cumin
1 1/2 cups shredded Monterey Jack, Longhorn or Colby cheese


Directions

Preheat oven to 350 degrees. Coat a 2-quart baking dish with cooking spray and set aside.


In a large bowl combine beans, cream cheese, sour cream, green onions , salsa, taco seasoning, green chiles, Splenda, cumin, and 1 cup of the shredded cheese. Pour into prepared baking dish and sprinkle remaining cheese on top. Bake for 45 to 60 minutes, until bubbly. Makes 10 servings.


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