Recipes
SANTA FE CHILI
Santa Fe Chili
Sante Fe Chili is a great Tex-Mex dish that will feed a crowd, or just you with lots of leftovers
CATEGORIES
INGREDIENTS
- 1 pound of ground beef -
- browned
- 1 medium onion - chopped
- 1 can of pinto beans (15.5
- ounces) - rinsed and drained
- 1 can of kidney beans (15.5
- ounces) - rinsed and drained
- 1 can of black beans (15.5
- ounces) - rinsed and drained
- 1 can of corn (15.5 ounces)
- 1 can of diced tomatoes with
- peppers (14.5 ounces)
- 1 can of stewed tomatoes (14.5
- ounces)
- 1 can of tomato sauce (8
- ounces)
- 1 packet/envelope of taco
- seasoning mix
- 1 packet/envelope of dry ranch
- dressing mix
- 2 cups of water
DIRECTIONS
Mix together all ingredients in a large pot with a cover
Cover and bring to a boil.
Turn down to simmer.
Cook for 2 hours, stirring occasionally
Garnish: Sour cream, Diced green onions, Corn Chips
RECIPE BACKSTORY
Sante Fe Chili is a great Tex-Mex dish that will feed a crowd, or just you with lots of leftovers
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