Santa Fe Chili

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Sante Fe Chili is a great Tex-Mex dish that will feed a crowd, or just you with lots of leftovers

Ingredients You'll Need

1 pound of ground beef -
1 medium onion - chopped
1 can of pinto beans (15.5
ounces) - rinsed and drained
1 can of kidney beans (15.5
ounces) - rinsed and drained
1 can of black beans (15.5
ounces) - rinsed and drained
1 can of corn (15.5 ounces)
1 can of diced tomatoes with
peppers (14.5 ounces)
1 can of stewed tomatoes (14.5
1 can of tomato sauce (8
1 packet/envelope of taco
seasoning mix
1 packet/envelope of dry ranch
dressing mix
2 cups of water


Mix together all ingredients in a large pot with a cover

Cover and bring to a boil.

Turn down to simmer.

Cook for 2 hours, stirring occasionally

Garnish: Sour cream, Diced green onions, Corn Chips

Questions, Comments & Reviews

I'm cooking this right now for dinner. I had a bite and its very tasty!! Thank you for a new chili recipe that I can make again for my husband and me.

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