Recipes

Santa Fe Chili

Chili  Misc. Soup/Stew 

• Cooking Time: 30-45 minutes
• Preparation Time: 15 minutes
• 1.5 lbs ground beef
• 1 med onion finely chopped
• 1 15 oz can White Beans (Drained)
• 1 29 oz can Pinto Beans (Drained)
• 1 30 oz can Kidney Beans (Drained)
• 1 15.25 oz can Whole Kernal Corn (Drained)
• 1 15 oz can Hominy (Drained)
• 1 10 oz can Ro Tel Diced Tomatoes & Green Chiles
• 1 28 oz can Diced Tomatoes
• 1 can Green Chiles (optional)
• 1 Package Taco Seasoning Mix
• 1 Large or 2 Small Package Dry Ranch Dressing
• Salt & Pepper to taste
• Shredded Cheese

1. Brown grown beef with chopped onions in large pot.

2. Add remaining ingredients.

3. Mix well.

4. Serve with tortilla chips or corn bread.

5. Simmer 35 -45 minutes.

I received this recipe from a friend in Oklahoma. This is a staple in my home. It's a favorite any time and is especially good for Monday night football when my husband and three adult sons are home, because I can double the recipe and feed an army.

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