More Great Recipes: Appetizer | Eggs | Independence Day | Side Dish

Santa Fe Deviled Eggs


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Member since 2012

Serves 2 servings | Prep Time 15 minutes | Cook Time

Ingredients

2 hard-cooked eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chilies
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1-1/2 teaspoons thinly sliced green onion
1 pitted ripe olive, quartered


Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.



Top with salsa, onion and an olive piece. Refrigerate until serving.


Pairs Well With


Notes

I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my fiance, Chris.

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