SANTA FE DEVILED EGGS

 

  • Cooking Time:
  • Servings: 2 servings
  • Preparation Time: 15 minutes

Ingredients

  • 2 hard-cooked eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon canned chopped green chilies
  • 1/2 teaspoon chipotle pepper in adobo sauce
  • 1/8 teaspoon garlic salt
  • 4 teaspoons salsa
  • 1-1/2 teaspoons thinly sliced green onion
  • 1 pitted ripe olive, quartered

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
  • Top with salsa, onion and an olive piece. Refrigerate until serving.

Notes

I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my fiance, Chris.

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