More Great Recipes: Soup

Santa Fe Soup


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Member since 2014

Serves 6 | Prep Time | Cook Time 60

Ingredients

2 lbs. ground chuck beef
Medium onion
1 can black beans-16 oz. w/ juice
1 can kidney beans-16 oz. w/ juice
1 can pinto beans-16 oz. w/ juice
2 cans white corn w/ juice
4 cups water
1 can diced tomatoes
1 can Ro-tel
2 pkgs. ranch dressing mix
2 pkgs. taco seasoning mix


Brown beef and onion- then drain.


Mix remaining ingredients with the beef. Simmer for 30 mins.


Serve with Fritos, sour cream, shredded cheese and salsa


Pairs Well With


Notes

A dash of local for every season
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