More Great Recipes: Mexican

Santa Fe Taco Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds ground chuck
1 cup onions, finely chopped
2 cups water
1 envelope Hidden Valley Original Ranch Dressing Mix
2 envelopes taco seasoning mix
2 cans white corn, drained
1 large can whole tomatoes cut
1 can each of pinto beans and kidney beans
2 cans black beans
Chili powder to taste
Grated cheddar cheese, chopped green onions, and sour cream (garnish)


1. Brown meat with onion in a large pot; drain off excess fat.


2. Add remaining ingredients to pot and stir well; cover and simmer for 2 hours.


3. Serve in bowls and garnish with grated cheese, chopped green onions, and a dollop of sour cream.


4. Serve with cornbread or tortillas chips.


Pairs Well With


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