Santa Fe Taco Soup
2 pounds ground chuck
1 cup onions, finely chopped
2 cups water
1 envelope Hidden Valley Original Ranch Dressing Mix
2 envelopes taco seasoning mix
2 cans white corn, drained
1 large can whole tomatoes cut
1 can each of pinto beans and kidney beans
2 cans black beans
Chili powder to taste
Grated cheddar cheese, chopped green onions, and sour cream (garnish)
1. Brown meat with onion in a large pot; drain off excess fat.
2. Add remaining ingredients to pot and stir well; cover and simmer for 2 hours.
3. Serve in bowls and garnish with grated cheese, chopped green onions, and a dollop of sour cream.
4. Serve with cornbread or tortillas chips.