Santa Fe Turkey and Rice Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I think this salad tastes best at room temperature but it can also be served chilled.


Ingredients You'll Need

2 cups uncooked long-grain white rice
4 cups turkey, cubed
2 tomatoes, coarsely chopped
2 cups bell pepper, finely diced
2 cups corn
2/3 cup red onion, chopped

Dressing:
1 cup olive oil
1 bunch cilantro
6 tbsp white wine vinegar
2 tbsp dijon mustard
1 4-oz can diced green chiles, drained
2 1/2 tsp cumin
1 tsp salt
1 tsp pepper


Directions

Cook rice according to directions on package.


Let cool to room temperature.


Mix vegetables and combine with rice.


Combine dressing ingredients then stir into rice, meat, and vegetable mixture.


Questions, Comments & Reviews



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