More Great Recipes: Lunch | Misc. Salad | Poultry | Refrigerator

Santa Fe Turkey and Rice Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups uncooked long-grain white rice
4 cups turkey, cubed
2 tomatoes, coarsely chopped
2 cups bell pepper, finely diced
2 cups corn
2/3 cup red onion, chopped

Dressing:
1 cup olive oil
1 bunch cilantro
6 tbsp white wine vinegar
2 tbsp dijon mustard
1 4-oz can diced green chiles, drained
2 1/2 tsp cumin
1 tsp salt
1 tsp pepper


Cook rice according to directions on package.


Let cool to room temperature.


Mix vegetables and combine with rice.


Combine dressing ingredients then stir into rice, meat, and vegetable mixture.


Pairs Well With


Notes

I think this salad tastes best at room temperature but it can also be served chilled.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies