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Santa Fe Turkey and Rice Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups uncooked long-grain white rice
4 cups turkey, cubed
2 tomatoes, coarsely chopped
2 cups bell pepper, finely diced
2 cups corn
2/3 cup red onion, chopped

Dressing:
1 cup olive oil
1 bunch cilantro
6 tbsp white wine vinegar
2 tbsp dijon mustard
1 4-oz can diced green chiles, drained
2 1/2 tsp cumin
1 tsp salt
1 tsp pepper


Cook rice according to directions on package.


Let cool to room temperature.


Mix vegetables and combine with rice.


Combine dressing ingredients then stir into rice, meat, and vegetable mixture.


Pairs Well With


Notes

I think this salad tastes best at room temperature but it can also be served chilled.

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