More Great Recipes: Misc. Soup/Stew | Poultry | Rice

Santa Fe chicken soup


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time 55

Ingredients

1 cup Brown rice (uncooked)
12 portion chicken breasts
3 lines, halved
Taco seasoning
corn tortillas
3 Tbsp Olive oil
2 clove garlic, minced
1 1/2 onion
3 can (4 oz) diced green chilies
3 large cans chicken broth
Salsa
Sour cream
Cilantro


Cook brown rice according to package. While rice is cooking, place chicken on a baking dish. Cover with lime juice, and lightly coast both sides with taco seasoning. Set oven to broil. Put chicken in oven 6 minutes on each side OR till looks done. Let chicken cool lightly then cut into cubs.


2 Preheat oven to 350 degrees. And cut corn tortillas. Then place on baking sheets. Evenly spread. Back 15 minutes. The set aside.


3 While the tortilla strips are baking, heat oil in LARGE pot over medium heat. Add garlic and onion; saute until the onion is transparent, about 8 minutes.


4 Add cooked rice to pot and saute for 3minutes. Add green chilies and saute for 2 more minutes. Pour chicken stock in. Bring to boil. Add chicken and reduce heat to low. Simmer for about 25 minutes.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies