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Sante Fe Nachos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 lb. ground beef
14.5 oz. Petite Cut Diced tomatoes, undrained
14.5 oz. whole kernel corn, drained
1 cup canned black beans, drained
1 Tbsp chili powder
8 oz. tortilla chips
2 cups shredded Monterey Jack cheese


Brown meat in skillet and drain.


Stir in tomatoes, corn, beans and chili powder; cook over med-high heat 3 minutes or until liquid is gone.


Arrange chips on baking sheet and spread mixture over chips and top with cheese.


Bake in preheated 400F for 2 minutes or until cheese is melted.


Pairs Well With


Notes

A dash of local for every season
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