SANTE FE NACHOS

 

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Ingredients

  • 3/4 lb. ground beef
  • 14.5 oz. Petite Cut Diced tomatoes, undrained
  • 14.5 oz. whole kernel corn, drained
  • 1 cup canned black beans, drained
  • 1 Tbsp chili powder
  • 8 oz. tortilla chips
  • 2 cups shredded Monterey Jack cheese

Directions

  • Brown meat in skillet and drain.
  • Stir in tomatoes, corn, beans and chili powder; cook over med-high heat 3 minutes or until liquid is gone.
  • Arrange chips on baking sheet and spread mixture over chips and top with cheese.
  • Bake in preheated 400F for 2 minutes or until cheese is melted.

Notes

Author Credit: Del Monte

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