Open a can of biscuits, and with your finger poke a hole in the center and stretch it out a little to make it bigger. Heat some oil, about a half inch and place them in the oil one by one. The oil doesn't have to be hot when you do this. As you see them browning on one side, carefully flip them over with 2 forks and let them brown on the other side.
If you let the oil get too hot they will cook too fast and the inside won't get done. Just use medium heat.
Drain them on paper towels and dip them in cinnamon sugar that you have mixed together.
RECIPE BACKSTORY
A family recipe. When I was a kid my mom made they for us,
RECIPE REVIEWS
Oct/11/2009 09:10 amseethesky
yum I just did the same thing this morning, but I baked them instead of frying...a bit lighter, I liked them a lot!
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