• Cooking Time:
  • Servings:
  • Preparation Time:


  • Sashlik:
  • 600 g pork tenderloin
  • 100 g dried soft plums
  • 2 challot onions
  • 1 dl Dry red wine
  • salt and coarce black pepper
  • butter
  • Plum sauce:
  • 2 small onions chopped in very small bits
  • 2 tbsp butter
  • 100 g dried soft plums
  • 5 dl dry red wine
  • salt
  • coarce black pepper
  • 1/2 tsp Groung Clove
  • 1/2 tsp Brown Sugar
  • Juice from 2 Limes


  • Chop pork in cubes.
  • Cut Challots in cubes ja cook over a low heat for few minutes.
  • Thread the pork, plums and onions to oiled metal skewers.
  • Heat butter in a sauce pan, add onion, cook until onion is soft.
  • Add Plums and Red wine.
  • Cook over low heat about 30 min until plums are very soft.
  • Season with salt, pepper, clove, sugar and lime juice.
  • Let sauce cool down.
  • With a blender mix it to smooth sauce.
  • Grill the Sashlik Skewers until they are nicely browned.
  • Baste with butter during cooking.
  • Season in the end with salt and pepper.
  • Serve with rice and red wine such as Merlot


Categories: European  Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!