SATAY AYAM MADURA - MADURA CHICKEN SATAY

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 Chicken breasts, skinned and deboned
  • 6 tablespoons vegetable oil
  • 2 medium onions, chopped finely
  • 6 cloves garlic, minced
  • 4 kemiries* (candlenuts), grated
  • 4 tablespoons unsweetened grated coconut
  • 2 teaspoons coriander
  • 2 teaspoons sambal oelek* (Indonesian hot pepper paste)
  • 1 teaspoon sereh powder* (lemon grass)
  • 1/2 inch trasi* (shrimp paste) softened in 4 tablespoons water
  • 2 teaspoons Gula Java or Melaka* (Indosian palm sugar)

Directions

  • Cube chicken into portions and set aside.
  • Heat oil in frying pan and add the rest of the ingredients. Stir well.
  • Marinated chicken cubes in this mixture for about 2 hours to allow the aromatic and pungent spices to be absorbed.
  • Skewer the meat and cook until well done over grill.
  • Serve over rice and fresh peanut sauce.
  • These ingredients can be purchased at an Oriental food market, such as 99 Ranch Market.
  • Selamat Makan!

Notes

Categories: Asian  Dinner 

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