Sauce For Venison


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tbsp. fat
1 tsp. minced onion
1 tbsp. flour
3 tbsp. vinegar
Raw marinade
2 c. red wine
Salt & pepper
2 tbsp. currant jelly


Directions

Remove cooked venison, pour over top. Taste; add salt and pepper if desired.


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