SAUCE FOR ASPARAGUS OR ARTICHOKES

 

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Ingredients

  • 100 gms mayonnaise
  • 1 egg white, stiffly beaten
  • Mustard to taste

Directions

  • Mix mayonnaise and stiff-beaten egg white.
  • Add mustard to taste.

Notes

Aunt Sarah got this recipe from Baron Rothschild's Chef.

Author Credit: Sarah Rapkine via Baron Rothschild

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