SAUCE

 

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Ingredients

  • 1 small leek
  • 8 -10 medium size mushrooms
  • 6 small carrots

Directions

  • cut veggies into small pieces and fry in a pan in some olive oil ca 1 tbsp. Spice with some black pepper freshly ground. Add some milk, a pinch of butter and 2 deci litres grated cheese of your choice.
  • Mix 1 tbsp of Maizena corn starck with 2-3 tbsp cold milk then add to vegetable sauce. Salt to taste.
  • Cook 1 pck of Barilla Pasta of your choice, either e.g. spaghetti, penne, farfalle

Notes

Categories: Main Dish 
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