1/2 cup teriyaki sauce
1/3 cup of barbecue sauce
2 tbs. brown sugar, dark or light
1/4 cup of honey
1/4 cup of soy sauce
4 scallions, white and green parts, sliced thin
2 cloves garlic, minced
2 tablespoons of finely chopped fresh gingerroot
Combine sauce ingredients and simmer until slightly thickened.
Dip chicken in sauce and place on a platter . Sprinkle with sesame seeds.
3 tablespoons of toasted sesame seeds