Saucy Italian Pork Chops


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 bone-in pork chops (1-1/2 lb.), 3/4-inch-thick
1 16 oz. pkg. frozen mixed vegetables
1 tsp. dried oregano leaves
1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing
1 14-1/2 oz. can Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


Directions

HEAT large skillet sprayed with cooking spray on medium-high heat.


Add chops and vegetables; cook 2 min. or until bottoms of chops are browned.


Turn chops over.


SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes.


Bring to boil; cover.


Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF); stirring occasionally.


SPRINKLE with cheese.


Source: Val cnc


Questions, Comments & Reviews



More Great Recipes: Dessert | Dinner | Pork | Savory
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana