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Saucy Italian Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

4 bone-in pork chops (1-1/2 lb.), 3/4-inch-thick
1 16 oz. pkg. frozen mixed vegetables
1 tsp. dried oregano leaves
1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing
1 14-1/2 oz. can Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


HEAT large skillet sprayed with cooking spray on medium-high heat.


Add chops and vegetables; cook 2 min. or until bottoms of chops are browned.


Turn chops over.


SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes.


Bring to boil; cover.


Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF); stirring occasionally.


SPRINKLE with cheese.


Source: Val cnc


Pairs Well With


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