SAUCY ITALIAN PORK CHOPS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 bone-in pork chops (1-1/2 lb.), 3/4-inch-thick
  • 1 16 oz. pkg. frozen mixed vegetables
  • 1 tsp. dried oregano leaves
  • 1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing
  • 1 14-1/2 oz. can Italian-style diced tomatoes, undrained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  • HEAT large skillet sprayed with cooking spray on medium-high heat.
  • Add chops and vegetables; cook 2 min. or until bottoms of chops are browned.
  • Turn chops over.
  • SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes.
  • Bring to boil; cover.
  • Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF); stirring occasionally.
  • SPRINKLE with cheese.
  • Source: Val cnc

Notes

Categories: Dessert  Dinner  Pork  Savory 
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