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Saucy Italian Pork Chops

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• 4 bone-in pork chops (1-1/2 lb.), 3/4-inch-thick
• 1 16 oz. pkg. frozen mixed vegetables
• 1 tsp. dried oregano leaves
• 1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing
• 1 14-1/2 oz. can Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEAT large skillet sprayed with cooking spray on medium-high heat.

Add chops and vegetables; cook 2 min. or until bottoms of chops are browned.

Turn chops over.

SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes.

Bring to boil; cover.

Reduce heat to low; simmer 12 min. or until chops are cooked through (160ºF); stirring occasionally.

SPRINKLE with cheese.

Source: Val cnc